This really tastes like a "Big Mac" but is healthier, quick to make, and doesn't require a lot of ingredients. The recipe below makes 4 wraps.
- 1 packet of mince
- 1 TBSP Masterfoods Onion powder
- 2 cups shredded lettuce, (Iceberg is the best)
- 1 yellow onion chopped
- 8 cheese slices (I use Chesdale)
- Gherkins (I use Dellmaine sliced gherkins)
- 4 wraps
- "Big Mac" sauce
- 1 TBSP tomato sauce
- 1 TBSP Best Foods mayo
- 1 Tsp dijon mustard
- 1/2 tsp paprika
- 1 tsp gherkin juice from the jar
To make the sauce - put tomato sauce, mayo and mustard in a small bowl and mix together until combined. Add paprika and gherkin juice and mix well and you're ready to go!
Split the mince into 4 even balls and pat a ball flat onto each wrap so its nice and thin, almost covers the wrap and will cook evenly. Heat a pan with some oil, while you are waiting for it to heat up sprinkle your onion powder over the mince on the wrap, then put it in the pan mince side down. Cook for 5 mins or until the mince is cooked. Quickly flip over onto the other side (I say quickly otherwise your mince might fall off) and put 2 cheese slices on the mince to melt. Don't walk away and leave it for too long or it will burn like mine did the first time I made them, a minute is long enough.
Remove the wrap from the pan and put on a plate. Sprinkle with 1/4 of the chopped onion, top with half a cup of shredded lettuce, put gherkins on top and drizzle with sauce. Wrap up and enjoy the best wrap ever.